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... mubeen bhutta, policy manager at the british heart foundation, said: “the level of salt in some of these curries is frankly outrageous, but it’s often tucked away behind unhelpful food labels where it’s difficult to spot ... bhutta highlights the importance of food labelling and the responsibility food manufacturers have to informing consumers ... “we believe that universal front-of-pack labels, including traffic light colours, the words ‘high’, ‘medium’ and ‘low’ and guideline daily amounts, are key to helping people easily understand what’s in the food and drink they take to the tills

... commenting on the results of a survey on salt levels in curries and other indian products published today by lobby group cash (consensus action on salt and health), bhf policy manager mubeen bhutta said: “the level of salt in some of these curries is frankly outrageous, but it’s often tucked away behind unhelpful food labels where it¹s difficult to spot ... iceland was also singled out for selling frozen balti meals containing 11-14g of salt per portion - twice the maximum 6g daily limit recommended by the food standards agency (fsa)